Cake Filling Help!!
I made some cake layers using a box mix and almond extract. I was thinking of filling it with apricot jam and vanilla bean pastry cream And frosting it with vanilla buttercream. Do you think there are too many different flavors going on? If so would you do just apricot Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude