lactic acid plus baking soda equals...
Gabriel if you are still out there baking experimentally, I’m wondering what you have done since this post. Naturally a baker has to experiment because hypotheses don’t always prove true. I found this post when searching for the same question about maintaining the desireable flavor of the lactic Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude