Smoked then Fried Chicken
the best fried chicken I’ve ever had was first smoked then fried. It was at a restaurant that doesn’t exist anymore. Any tips for how I might accomplish this at home starting off with a simple kettle grill?
Thanks! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude