Top Round Philly Cheesesteaks
I’ve had Geno’s and Pat’s and they are great as advertised. I know the traditional cut of beef used for theses sandwiches is a ribeye, semi-frozen and sliced thin on an electric deli slicer. For the home cook, ribeyes are expensive if you can find them and probably larger than Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude