What would make my seafood chowder taste like soap?
I make variations of this dish a lot with whatever I have on hand, the typical dried herb I use is thyme. This time I added a little dried sage and not a pinch but a chunk of saffron threads. I also added kale which I cooked first, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude