Pre-Frozen Burrata: what to do with them?
I bought 4 packs of Gioella Burrata thinking I could just defrost and use them in a caprese. Nope, didn’t work. It was a gummy and watery mess.
I tried to look for recipe online and found a questionable recipe involving baking the cheese in a puff pastry. Has anyone Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude