Salt turkey after wet brine?
I got a turkey breast for Thanksgiving. It turned out to be frozen, though I called the butcher, who assured me that it is not frozen all the way through. I had intended to do a dry brine, but that was impossible because it was still rock solid on the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude