"Cantonese Style Fried Wild Head-On Gulf Prawns with Tomato Ketchup Sauce" (茄汁蝦碌) - a simple and delicious, 'finger-licking good' dish
Hey Charles –
Looks tasty.
Sorry to hijack your shrimp thread, but on a whim while at Sunny Market yesterday picking up some nice line caught snapper and lobster I purchased a pack of fresh ‘rice noodle rolls’ – without much idea of what I was actually going to do with Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude