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"Cantonese Style Fried Wild Head-On Gulf Prawns with Tomato Ketchup Sauce" (茄汁蝦碌) - a simple and delicious, 'finger-licking good' dish

By : | 0 Comments | On : December 3, 2020 | Category : Recipes

Hey Charles –

Looks tasty.

Sorry to hijack your shrimp thread, but on a whim while at Sunny Market yesterday picking up some nice line caught snapper and lobster I purchased a pack of fresh ‘rice noodle rolls’ – without much idea of what I was actually going to do with Reading More May Cause Envy…  

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