Cooking - Best Time Saving Tips?
Cook once, eat twice (or more). Some people eschew leftovers, but I purposely make enough for planned-leftovers. That way, we can either have them the next day, with no cooking, or freeze a few portions for a later day when I don’t have the oomph to cook. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude