Long-grain rice sauteed with garlic and baked in beef consomme...
My mother used to make this terrific side dish whenever we had grilled meat for dinner – She sauteed Uncle Ben’s in vegetable oil with minced garlic until the rice was fairly well browned and then would stir in a can or two of undiluted Campbell’s Beef Consomme and put Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude