To Cream or Not to Cream your Carbonara?
Ski in Europe and you’ll find yourself one side of the Italian border at lunch and the French side for dinner.
Lots of slow burn carbs in pasta means Carbonara is a staple in many bars and restaurants in the regions. Though the recipe is fundamentally different in each country.
Essentially, the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude