Help Me Use Up. . .
I would toss the spinach and asparagus. Life is too short.
With the beans, I would make a hearty soup, perhaps adding a ham hock or some other pork product, plus some fresh green beans and tomato. Could keep you in lunches for a week! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude