Need help with potato on pizza
Gradually getting more comfortable with pizza dough, and would like to make a pizza with pesto and potato. But I can’t find a recipe that gives advice about how to do this to make sure the potato cooks through. Has anyone successfully done this sort of pizza at home? Any Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude