Topo cheese serving suggestions?
According to this brief mention, it’s a grating cheese so best used sparingly.
http://chowhound.chow.com/topics/396335#2534543 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude