An iconic, traditional Cantonese soup, seldom found in restaurants
To combat the winter dryness, time to make another iconic, traditional Cantonese soup to sooth the system!….one that is rarely found in restaurants!
” WINTER MELON SOUP with free-range chicken, Chinese Jinhua Ham, fresh Conch meat, sun-dried Scallops and a mixture of fresh Winter bamboo shoots and dehydrated Shanghainese ‘ Bin-Jim Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude