Baked some pumpkin ale bread but it came out pretty bitter tasting. Help?
Recently been on a bit of baking kick. Made pumpkin ale cupcakes and since I still had some ale and canned pumpkin left, I figured why not bake a nice loaf of beer bread.
I started with the usual base:
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar (except Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude