Cantonese style Braised Goose Web with Sun-dried Seafood Casserole.
Another attempt of a Cantonese ” Surf & Turf ” Casserole using a mixture of fresh and sun dried seafood and meat with some ‘kinky’ ingredients thrown in!
- Slow cooked Chicken Broth with Italian Prosciutto Ham Hocks, Goose Web, Sun dried Flower Shitake mushrooms, Sun Dried Japanese Scallops, Fish Maw Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude