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Cantonese style Braised Goose Web with Sun-dried Seafood Casserole.

By : | 0 Comments | On : April 4, 2021 | Category : Recipes

Another attempt of a Cantonese ” Surf & Turf ” Casserole using a mixture of fresh and sun dried seafood and meat with some ‘kinky’ ingredients thrown in!
- Slow cooked Chicken Broth with Italian Prosciutto Ham Hocks, Goose Web, Sun dried Flower Shitake mushrooms, Sun Dried Japanese Scallops, Fish Maw Reading More May Cause Envy…  

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