Salts of the Earth
Recently one of my favorite chefs gave me a small bag of Murray River pink salt so that I could add it to my order of citrusy ceviche at home as a finishing touch. I really love it. Thin, flaky crystals dissolve readily and provide the teeniest bit of crunch, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude