Vinaigrette - dark balsamico or not, and what type olive oil do you prefer ?
Do you prefer the darker balsamico or the lighter vinegar in your vinaigrette for your home made salads ?
Perhaps you like to change things up a bit by sometimes use dark balsamico, sometimes white balsamico and then maybe sometimes white wine vinegar, apple cider vinegar or even Sherry vinegar ?
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude