How do you match sauce with ravioli?
I got a ricotta and grana Padona ravioli and a mushroom ravioli from Whole Foods. What would be a good sauce to go with them? I’ve noticed that a lot of these different ravioli just aren’t a good match. Is there a secret to knowing what kind of sauce would Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude