Tuscan Beef recipe (split from Epicurious to Stop Publishing Beef Recipes thread)
Not needing to brown to get a good result is a very nice plus. Assuming this is their Tuscan Beef and Black Pepper Stew, they also give instructions for a pressure cooker/Instant Pot version.
I looked at chuck on line for this yesterday, thinking to halve the recipe. But I’m Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude