Saute Pan vs Essential Pan vs Simmer/Saute Pan
I’m building up a cookware collection… I have started with two All Clad french skillets and a lodge cast iron skillet, which have all served me well. I am going to get some good sauce pans and a stock pot to replace older cheaper stuff I was given years ago, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude