Emulsion for salad dressings...
minimal experience making spinning my own – but Caesar is on the menu….
bought one of the cute one cup food processors to make the ‘whisking’ easier…
Question: when doing an oil / vinegar emulsion, does it come together better / more stable if one/the other/all/none of the ingredients are warm/room Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude