Sub for smoked herring
I’m trying to make the recipe below and am having trouble finding smoked herring fillets. Closet thing I’ve seen is cod fillets (Bacalao) which are salted. Can I sub and how would adjust to get rid of the salt? Other suggestions welcome.
SMOKED HERRING WITH FINGERLING POTATOES AND CHIVES
Adapted Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude