September 2021 COTM: Flavor - PROCESS: Charring, Browning, Infusing, Aging
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from Flavor’s Process chapter, on charring, browning, infusing, and aging (pp. 23-112).
If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude