Soups/stews/chilis w chicken - keep from shredding (stay cubed)?
You are cooking it too long. Cooking meat doesn’t absorb liquid. Add your cubed dark meat the last 20 minutes, and the cubed white meat the last 10 minutes. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude