Best uses for various beef cuts
I saw a post in another thread about using one kind of roast for sandwiches, one for braising, etc. and I figured I’d ask a question that’s puzzled me forever.
These are the roast cuts I have regular access to:
chuck
arm
eye of round
loin tip
rump
top round
bottom round
shoulder
top sirloin
What is the best use for Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude