Left over polenta
I made polenta last night for the first time, and had a lot of leftovers. I immediately smooshed it into a cake pan, it had hardened a bit already so it is not perfectly even but it is about 2cms thick.
I know I can cut it up and fry Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude