Freezing Lemon Verbena Leaves
Nighttime temperatures are plummeting and I have to harvest my lemon verbena. The leaves are 4-6″ long on a very healthy plant. Instead of whizzing them with water in the food processor and putting into ice cube trays, is there anything wrong with freezing the whole leaf? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude