Basil seeds, Greek (thyme) honey, pomegranate molasses, sumac!
“Discovered” a Mediterranean grocery. At long last found the above ingredients. No preserved lemon so I guess I’ll have to make my own. Saw Jeffrey Zacharian (sp?) make a dressing using basil seeds, so will be trying that soon. I asked the clerk what he used them for and I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude