Making kimchi at home: Bubbling question
I’m new to making kimchi and get confused by all the recipes on line. there must be as many ways to make it as there are Koreans:) the basic cabbage(chow) works well for me but do you “top off” the jar with some of the brine or leave it kind Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude