Sauerbraten/Sour Beef: Marination Time
I’m going to surprise my grandparents with this dish from their childhood, but I’m hesitant to leave the meat in that super-acidic marinade for (a minimum of) three days, as most recipes suggest. I understand the point is that the meat is basically pickled, but contrary to claims that this Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude