Char Siu (Chinese bbq pork) recipes?
I have 3 pork bellies I am going to use for char siu
will be using, hoisin, garlic, ginger, brown sugar and some soy to make it less thick- any other ingredients good to add (or which not to use)?
On hand I have rice wine, oyster sauce, dark and light soy, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude