Chuck roast on a stovetop and tender... is this possible?
Season with salt and pepper only. Sear the meat in a pan on high flame (both sides), then cover, cook on low heat for about two hours…onions help tenderize but add them later or they will dissolve. Add potatoes halfway through the cooking process. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude