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Chuck roast on a stovetop and tender... is this possible?

By : | 0 Comments | On : September 30, 2013 | Category : Recipes

Season with salt and pepper only. Sear the meat in a pan on high flame (both sides), then cover, cook on low heat for about two hours…onions help tenderize but add them later or they will dissolve. Add potatoes halfway through the cooking process. Reading More May Cause Envy…  

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