Question about Shakoothi/Xacuti
I have been comparing two sorts of receipes for this Goan dish. One version comes from Jaffrey’s “Indian Cooking”: http://www.dilovely.com/2012/05/goan-style-chicken-with-roasted-coconut-shakoothi/ . The other comes from one or more websites, such as this: http://www.spicytasty.com/meat-and-seafood-entrees/chicken-xacuti/
The latter includes tamarind water, coconut milk and optional vinegar. This would seem to make for Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude