Plum roly poly
The Aug/Sept 2009 Cook’s Country has a recipe for blackberry roly poly but the prep is somewhat different from what you describe. The accompanying article goes through the history of the dessert from boiled to steamed to their own baked version. It is baked whole, jelly-roll fashion, and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude