How to make great BBQ brisket
Jumping into this old thread instead of starting a new one. Listening to Woodburners suggestions. Going tomorrow to buy a full packer, probably in the 14 pound range to cook for the 4th..
I have seen grilling competitions where they remove the point, and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude