October 2013 Cookbooks of the Month, THE FOOD OF PORTUGAL and THE NEW PORTUGUESE: Fish and Shellfish
Baked Hake Lisbon-Style, Pg. 170, The Food of Portugal
Pescada Assada a Lisboeta
This was a delicious start to October’s COTM. Super fresh fish and fresh from the farm main ingredients combined to create Portugal’s signature seafood dish, Pescada. I used the alternative to hake, a Captain’s Cut Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude