What do you think of powdered buttermilk?
Ah, but there’s a difference between supermarket buttermilk and the powder, e.g. Saco (which I have at all times in my fridge). Supermarket buttermilk is cultured skim milk and Saco is powdered churn buttermilk blended with some powdered whey. IOW, one isn’t the powdered version of the other.
Why would you Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude