Cream fraiche help, for tonight
I made cream fraiche to top an olive oil walnut cake (along with an apple compote) The cake isn’t overly sweet. The apple compote has a bit of a sour note, despite the fact that I halved the lemon juice and added more sugar than the recipe called for.
My Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude