Like to cook with dry beans?
Hi folks, full disclosure here–this is a site we just launched. However, it’s also a many-decades long passion. I remember the first time I cooked dry garbanzo beans. It was painful because after an overnight soak and then an extraordinarily long time, they were still hard. Then, I cooked in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude