Sides for Beef Bourguignon - Little Jfood Needs
I’m a bit late to the party but have just made this recipe of Caroline’s. Thanks for your generosity in posting it.
I made a few small alterations, mostly cooking time, using Toronto chef Lucy Waverman’s recipe(another relatively unsung talent).
Waverman uses tomato paste in her beef stock so Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude