Sunday gravy help please
I’m making Sunday gravy next weekend for the first time. I’m loosely following a recipe but have a question about timing.
I’m using the following meats: 6 pork ribs, 2 pork chops, 4 Italian sausages, meatballs, and 1 lb of mystery beef (my butcher had no brisket, which was what I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude