What's for Dinner #247 - the Indian Summer Edition (Through October 6, 2013)
Hey, Fowler. Did you use hooch and liver? Seems to me most patés lacking a certain something are missing one or both.
Anyway, mine usually involves a three-to-one ratio of liver (chicken or pork, this time pork) to pork shoulder. This obviously makes something you would call “liver paté,” but I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude