Best choices for thinning a tomato-meat sauce
I left the pot of tomato sauce on the stove too long this afternoon so it cooked down too much. Also, I forgot to add red wine while simmering it.
I want to make lasagna with some of it next week, so it’s now frozen. But it will need Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude