Do you think this jam is still good?
I made some fig balsamic jam a month and a half ago and haven’t used it all up. School sort of got in the way of my plans. I realize you should use it within a month but with figs out of a season, I would hate to throw it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude