What type of rock to use in stone soup?
While in Girl Scouts (40 years ago), we routinely made “stone soup”.
We collected rocks, about the size of your fist, from creeks, thoroughly scrub them to clean. The rocks and water we’re first into the pot. 20 mins later we added celery/onion and later on added potatoes/carrots, etc. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude