TOO many grapes and too much jam!
A friend had a bumper crop of reddish-bluish wine grapes so I got a bushel and a half. I’ve already made enough jam to last a while and the rest of the grapes have been cleaned, cooked and skins and seeds have been sifted. No sugar added Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude