Crazy casserole idea
I made the America’s Test Kitchen roast chicken – the best! (long) a while back
http://chowhound.chow.com/topics/312785#1770660
and was was very pleased. Maybe someone listening is familiar with it.
The simple preparation for the sliced potatoes created the most delicious consistency and texture (scalloped?) that I want to duplicate for a casserole.
I have Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude