October 2013 Cookbooks of the Month, THE FOOD OF PORTUGAL and THE NEW PORTUGUESE TABLE: Breads; Sweets; Sweets and Liqueurs
Portuguese Country Bread (Pao) p. 224 from The Food of Portugal
This recipe also starts with a sponge of yeast, water and flour. Additional flour, water and salt is added to make a dough that is kneaded and proofed twice, knead again, shape and put in a cake pan. Bake Reading More May Cause Envy…